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Technical data
| Attributes | |
| ARTICLE | BHS480523 |
| SIZE L/W/H | 142/ 136/ 102 |
A worktop storage unit keeps ingredients, utensils and small equipment within arm's reach while keeping the work surface clear. The Organizer RD12 provides open shelving and enclosed cupboard space directly beneath the worktop, so chefs can retrieve items without leaving the station or bending to floor-level storage. This arrangement speeds up service by reducing movement and keeps the kitchen organised during peak hours.
The unit stands on four adjustable feet, allowing the operator to level it on uneven floors and raise it to a comfortable working height. Shelves inside the cupboard can be repositioned to accommodate taller containers or stacked trays, while the open shelf above holds frequently used items in plain view. The design eliminates the need to open doors repeatedly, saving time and reducing wear on hinges.
To use the Organizer RD12, the operator first levels the unit by turning the feet until the worktop is stable. Items are then placed on the open shelf or inside the cupboard, with heavier or bulkier goods stored lower for stability. During service, the open shelf allows quick access to tools and ingredients, while the cupboard keeps less frequently used items out of the way but still close at hand. After service, the unit is wiped down with a damp cloth and mild detergent to remove spills and grease.
The Organizer RD12 is constructed from stainless steel, chosen for its resistance to corrosion, heat and moisture. The material does not absorb odours or harbour bacteria, making it suitable for food-contact areas. The smooth surface allows for easy cleaning and maintains a professional appearance even in high-traffic kitchens.
The unit's footprint of 142 cm by 136 cm fits beneath most standard worktops, allowing it to be integrated into existing kitchen layouts without major reconfiguration. The height of 102 cm positions the work surface at a comfortable level for standing operators, reducing strain during long shifts. The overall dimensions also allow the unit to be moved through standard kitchen doorways and service corridors, simplifying installation and relocation.
Cleaning is straightforward: the stainless steel surfaces are wiped with a damp cloth and mild detergent, while the adjustable feet and shelves can be removed for deeper cleaning if needed. The absence of complex mechanisms or hidden crevices reduces the risk of trapped food debris and simplifies maintenance.
The Organizer RD12 is classified as a worktop storage unit in the BHS professional catering equipment catalogue, positioned alongside other modular storage solutions for commercial kitchens.