Paella Pan 380 mm Diameter

A paella pan distributes heat evenly across a broad, shallow surface, allowing rice and ingredients to cook uniformly without stirring. The wide diameter exposes more food to the heat source, while the low sides encourage evaporation, creating the characteristic socarrat layer at the base. This method relies on steady, radiant heat rather than convection, so the pan's material and shape are chosen to spread warmth consistently from the centre outward.

To use, place the pan over a compatible heat source—gas burner, induction hob or open flame—then add oil and ingredients in stages. The large surface area lets the rice spread thinly, absorbing flavours from the sofrito and stock without becoming soggy. Once the liquid has reduced, the pan's low sides make it easy to monitor the crust formation and serve directly from the pan.

The BHS paella pan is a single-piece construction in 380 mm diameter and 40 mm depth. Its dimensions create a generous cooking area while keeping the pan light enough to handle when full.

Cleaning follows from the single-piece design: after cooling, wipe out residue and wash with a soft cloth or sponge. Avoid abrasives that could scratch the surface and disrupt future heat distribution.