Projects Table with Cold and Hot Marmite Wells

A stainless steel projects table that combines a spacious worktop with integrated cold and hot marmite wells, designed to hold standard gastronorm GN1/1 containers. The wells keep marmites at serving temperature without occupying separate counter space, freeing the worktop for preparation and plating. The hot well uses an electric element to maintain the temperature of liquid-based dishes such as soups, sauces or stews. A thermostat regulates the heat, preventing scorching while keeping contents ready for service. The cold well circulates chilled water or glycol around the container, holding chilled items like dressings, dips or cold desserts at safe temperatures. Both wells are sealed to the worktop, allowing spills to be wiped directly into the sink without seepage beneath the unit. To use the table, place filled GN1/1 gastronorm containers into the wells. Set the thermostat on the hot well to the required temperature and switch on the power. The cold well operates continuously once connected to a chilled water supply or refrigeration unit. The remaining worktop area is used for assembling dishes, garnishing or holding serving utensils. When service ends, remove the containers, switch off the hot well and clean the wells and worktop. The table is constructed from stainless steel throughout, including the wells, worktop and undershelf. The frame is welded for stability, and the undershelf provides additional storage or space for a waste bin. Adjustable feet allow the table to be levelled on uneven floors. Controls consist of a power switch and a thermostat dial on the hot well. The thermostat sets the holding temperature, while the switch isolates the element for cleaning or when the well is not in use. The overall dimensions of 3200 mm long, 700 mm wide and 900 mm high create a substantial work surface that fits standard kitchen layouts. The 3200 mm length accommodates multiple stations, while the 700 mm depth allows the table to be placed against a wall or island without obstructing traffic. The 900 mm height matches standard worktop levels, aligning with adjacent counters and hobs. After service, the seamless stainless top lets you wipe away spills from the cold well and the heated marmite without trapping residue between seams. The wells should be emptied and dried after each service to prevent scale build-up in the hot well and condensation in the cold well. The undershelf and frame are cleaned with the same solution, and the adjustable feet should be checked periodically for debris that could affect stability. The table is available in configurations for two or four GN1/1 containers, with either two cold wells, two hot wells, or a combination of both. Each well is sized to accept a single GN1/1 gastronorm container, ensuring compatibility with standard kitchen containers and lids. This projects table is categorised under preparation and holding equipment, designed for use in commercial kitchens, buffets and catering operations where space and temperature control are critical.