RAS-MOD Modular Installation System for Catering Kitchens

A modular installation system creates a structured framework for organising catering equipment in a professional kitchen. It provides standardised mounting points, service connections and worktop surfaces so that appliances such as hobs, fryers, grills and bain-maries can be positioned precisely where the workflow demands. The system is built from interlocking sections that bolt together, forming a continuous run that carries gas, water, drainage and electrical supplies along its length. Each section is engineered to support the weight of commercial appliances and the loads they place on worktops during service.

The sequence of use begins with planning the kitchen layout on paper or screen. Once the positions of each appliance are decided, the corresponding modular sections are selected and assembled in sequence. Service connections are routed through the internal channels of the sections and terminated at the correct points along the run. Appliances are then mounted onto the framework, connected to the services and secured. The result is a seamless worktop that integrates equipment, sinks, taps and cupboard space into a single, organised line.

Cleaning and upkeep follow from the exposed surfaces and joints. Worktops and front panels are wiped down daily to remove spills and splashes. Joints between sections are checked periodically to ensure they remain sealed against moisture and grease. Service connections inside the framework are accessible through removable panels, allowing maintenance without dismantling the entire run.

The BHS RAS-MOD system is placed in the catalogue under kitchen infrastructure and installation components.