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Technical data
| Attributes | |
| ARTICLE | RAS114 |
| SIZE L/W/H | 3450/650/960mm |
- : BHS-HoReCa
- Article number: RAS114
A professional kitchen unit built for private homes, the BHS RAS114 provides a continuous worktop surface for food preparation, cooking and plating. The unit integrates storage cupboards, a hob and sink area within a single run, allowing kitchen staff to move seamlessly between tasks without crossing paths or leaving the workspace.
In a domestic setting, a professional kitchen unit replaces multiple standalone appliances with a single, organised run of work surfaces and storage. Cupboards below the worktop hold utensils, pots and dry goods, while the worktop itself supports food preparation, cooking and plating. The hob and sink are positioned within the same run, so water, heat and ingredients are always within reach. This layout reduces movement and keeps the workflow linear, which is essential when preparing meals for larger groups or catering events at home.
To use the unit, the operator loads ingredients onto the worktop, retrieves utensils from the cupboards and begins preparation. The hob is used for cooking, the sink for washing and rinsing, and the worktop for assembling dishes. Once cooking is complete, plates are portioned on the worktop before being served. The continuous surface allows multiple tasks to be carried out simultaneously, with each section of the worktop dedicated to a specific stage of the process.
The RAS114 is constructed from stainless steel, which resists corrosion, heat and moisture. The material is easy to clean and maintains a professional appearance over time. The unit's dimensions of 3450 mm in length, 650 mm in depth and 960 mm in height provide a substantial worktop area while fitting within the space constraints of a private home kitchen. The depth of 650 mm allows for comfortable reach across the worktop, while the height of 960 mm aligns with standard worktop heights for ergonomic use.
The unit is designed for private house catering, where professional-grade equipment is needed but space is limited. Its footprint allows it to be installed along a single wall or as part of a larger kitchen layout, providing a professional workspace without occupying excessive floor space.