S81 Napkin Dispenser for Professional Kitchens

A napkin dispenser keeps paper serviettes ready for service without cluttering the worktop. The unit holds a stack of folded napkins inside a protective casing. When a customer or server pulls the front napkin, the next one rises into place, ensuring a steady supply without restocking after every use. This method reduces waste and keeps the dining area tidy, as napkins are dispensed one at a time rather than left loose on tables or trays.

To use the dispenser, the operator opens the top or front panel, loads a fresh stack of napkins, and closes the unit. Customers or staff then pull napkins from the slot at the front, and the mechanism automatically advances the next napkin into position. The process requires no power, no settings, and no maintenance beyond occasional refilling.

The BHS S81 is constructed as a single casing with a slot at the front. Its footprint of 170 mm depth, 310 mm width and 105 mm height allows it to sit on a worktop or shelf without occupying space needed for food preparation. The compact size suits high-volume service areas where counter space is limited but napkins must remain within easy reach.

Cleaning involves wiping the exterior with a damp cloth to remove dust or fingerprints. The interior does not require regular attention, as napkins remain protected inside the casing until dispensed.