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Technical data
| Attributes | |
| ARTICLE | SFOXI30 |
| SIZE L/W/H | platform 270x310 |
| MAX. WEIGHT | up to 30 |
| IEDALAS | 5/10 g |
- : BHS-HoReCa
- Article number: SFOXI30
Floor scales measure bulk ingredients, portioned batches and incoming deliveries without lifting them off the ground. A rigid platform sits on load cells that convert weight into an electrical signal. The cells detect minute changes in pressure, allowing the scale to register small differences in mass even when the total is large. This method gives consistent readings across the full range, from a single vegetable to a full sack of flour.
The operator wheels or carries the item onto the platform, waits for the display to settle, and records the weight. No levelling is needed beyond placing the scale on a flat, stable surface. The low profile of the platform lets trolleys and pallet trucks roll on and off without a ramp.
The platform is sized to hold standard gastronorm containers and sacks without overhang. Its dimensions allow it to fit through standard kitchen doorways and store upright against a wall when not in use.
Readability of 5 g or 10 g lets the scale distinguish between small increments, which is essential for portion control, recipe scaling and inventory tracking. The maximum capacity of 30 kg covers most bulk ingredients, from dry goods to prepared dishes, without requiring a separate heavy-duty scale.
Cleaning involves wiping the platform with a damp cloth and mild detergent. The load cells are sealed beneath the platform, so no disassembly is required. Regular calibration checks ensure the scale remains accurate over time, though the entry does not specify a recommended interval.
The SFOXI 30 kg is a single model with no variants listed. It is categorised under floor scales in the professional weighing equipment section of the catalogue.