SGRP 15 kg Precision Weighing Scale for Professional Kitchens

A weighing scale designed for precise portion control and ingredient measurement in professional kitchens, the BHS SGRP 15 kg model balances accuracy with a compact footprint. Unlike mechanical scales, this electronic unit converts weight into an electrical signal through a load cell, then displays the result on a clear LCD screen. The load cell flexes under the weight, changing resistance in proportion to the load, which the internal circuitry translates into a digital reading. This method eliminates the need for counterweights and allows for finer increments, ensuring consistent results even with small quantities.

To operate, place the scale on a level worktop and power it via battery or mains supply. The LCD display activates, showing zero. Place the container or ingredient directly on the platform, and the weight appears instantly. Use the tare function to subtract the weight of the container, allowing the scale to show only the net weight of the contents. The scale holds the reading until the load is removed or the unit is reset, making it practical for repeated measurements during prep.

Constructed with a flat weighing platform, the SGRP 15 kg model fits neatly on a worktop or shelf. The LCD display is positioned for easy reading, and the unit's dimensions allow it to be stored in a cupboard when not in use. Power is supplied either by batteries for portability or via mains for continuous use, eliminating the need to replace batteries during service.

The 2/5 g readability means the scale measures in 2 g increments up to a set threshold, then switches to 5 g increments beyond that point, balancing precision with practicality for larger quantities. The 15 kg maximum capacity accommodates bulk ingredients, dough batches, or portioned meats without overloading the unit. The tare function, set to the same 15 kg limit, allows containers of that weight to be zeroed out, useful for weighing large quantities in bowls or trays.

Cleaning involves wiping the platform with a damp cloth after use, ensuring no debris interferes with the load cell. The LCD display and controls are kept clear of moisture to prevent damage. The scale's compact size and dual power options make it adaptable to different kitchen layouts, from prep stations to pastry sections.

The SGRP 15 kg weighing scale is categorised under professional kitchen measurement equipment, suitable for restaurants, bakeries, and catering operations where precise ingredient control is essential.