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Technical data
| Attributes | |
| ARTICLE | FA1DOGEVSRF10 |
| POWER | W 10 |
| SIZE L/W/H | 1142/730/890 |
| VOLTAGE | 230 |
| Temperature | +2/+7 |
| WEIGHT | 170 |
| CAPACITY | 3 GN 1/1 |
- : BHS-HoReCa
- Article number: FA1DOGEVSRF10
A refrigerated showcase keeps prepared dishes at serving temperature without drying them out or letting them spoil. It circulates chilled air evenly across every shelf, so each gastronorm pan stays within the safe range of +2 to +7 °C. The closed front protects the food from airborne contaminants while the glass lets customers see what is on offer, encouraging impulse purchases in deli counters, buffets and grab-and-go stations. The operator loads up to three GN 1/1 pans directly onto the wire shelves. Once the pans are in place, the unit starts automatically and holds the set temperature without further adjustment. A digital display on the front shows the current reading, so staff can check at a glance that the showcase is running within the required range. The interior light switches on when the door is opened, making it easier to pick items in low ambient light. The exterior is stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The interior liner is also stainless steel, with rounded corners to prevent dirt traps. The door seal is silicone, which remains flexible at low temperatures and forms a tight barrier against warm air. The 230 V connection plugs into a standard single-phase circuit, the type found in most professional kitchens. The 170 kg weight means the unit is moved on a trolley or with two people; once in position it stays put without vibration. The footprint of 1142 mm by 730 mm fits against a wall or between other counter equipment, leaving enough aisle space for staff to work around it. The sealed refrigeration coil sits behind a smooth stainless-steel liner that wipes clean in one pass without trapping food debris or grease. The shelves lift out so the interior can be wiped down without moving the whole unit. The door seal should be checked weekly for cracks or dirt that could break the cold air seal. No defrost cycle is needed because the temperature range stays above freezing, so ice does not build up. This model is a single-temperature showcase; no variants are listed for this article.