Showcase 3-1/1, 2/7 Refrigerated Display Cabinet

A refrigerated display cabinet keeps prepared food chilled while presenting it to customers. A compressor circulates refrigerant through coils behind the interior, pulling heat from the air inside. The cooled air settles at the bottom, creating a stable layer of cold that rises only slowly, so the temperature stays even across the shelves. Glass panels on the front and top let customers see the food without opening the cabinet, reducing warm-air intrusion and energy loss.

The operator loads the shelves with trays or containers of chilled dishes. The thermostat is set to the required temperature band, typically between +2 °C and +7 °C, which keeps food safe while preserving texture and appearance. Once the cabinet is switched on, the compressor cycles automatically, maintaining the set range without further adjustment. The transparent front and top allow customers to view and select items without disturbing the internal climate.

The cabinet is constructed from stainless steel and aluminium, with triple-glazed glass panels for insulation. The interior is sized to hold three GN 1/1 gastronorm trays, providing a standardised layout that matches kitchen storage and transport containers. The exterior dimensions of 1142 mm wide, 730 mm deep and 890 mm high give a compact footprint suitable for countertop or worktop placement.

Controls consist of a thermostat dial that sets the target temperature within the +2 °C to +7 °C range. An indicator light confirms power is on and the compressor is running. The 230 V voltage requirement matches the standard single-phase supply found in professional kitchens, allowing straightforward installation without special wiring.

The 130 kg weight indicates a sturdy, self-contained unit that can be moved with a trolley but is not designed for frequent relocation. The 3 GN 1/1 capacity means the cabinet holds three full-size gastronorm trays, allowing organised display of multiple dishes without overcrowding. The temperature range of +2 °C to +7 °C is chosen to keep food safe for service while avoiding freezing, which can damage texture and appearance.

Cleaning involves wiping the stainless steel and aluminium surfaces with a damp cloth and mild detergent. The glass panels should be cleaned with a non-abrasive glass cleaner to maintain visibility. The interior should be emptied and wiped down regularly to prevent condensation build-up and maintain hygiene. The compressor and coils are sealed and require no maintenance beyond keeping the surrounding area clear for airflow.

This model is categorised as a refrigerated showcase for chilled food display in professional catering environments.