Showcase 4-1/1, +2/+7 °C for GN 1/1 trays

A refrigerated showcase keeps prepared food chilled while it is displayed to customers. A compressor circulates refrigerant through a concealed evaporator coil beneath the tray deck. The coil pulls heat from the interior, lowering the air temperature to the set range. A fan distributes the cold air evenly across every tray, preventing warm spots and maintaining consistent chilling without freezing. The transparent front panel allows customers to view the food while the refrigeration system keeps it safe and fresh for service.

The operator loads up to four GN 1/1 gastronorm trays into the deck. Each tray slides into a dedicated slot, ensuring the food remains level and visible. The temperature is set between +2 °C and +7 °C using the control panel, matching the requirements for chilled display. Once the unit is switched on, the compressor and fan start automatically, maintaining the temperature without further adjustment. The food remains on display until it is removed for service or the unit is switched off.

The exterior is constructed from stainless steel, providing a durable and hygienic surface that withstands daily cleaning. The interior deck and tray supports are also stainless steel, ensuring compatibility with gastronorm trays. The transparent front panel is tempered glass, offering visibility while resisting scratches and impacts. The unit stands on adjustable feet, allowing the operator to level it on uneven floors.

The control panel includes a digital thermostat that sets the temperature within the +2 °C to +7 °C range. The display shows the current temperature, allowing the operator to monitor the unit without opening the door. A defrost cycle is built into the refrigeration system, preventing ice build-up on the evaporator coil and maintaining efficient operation.

The 1470 mm width provides space for four GN 1/1 trays side by side, fitting standard worktop depths in professional kitchens. The 730 mm depth allows the unit to sit against a wall or back-to-back with another showcase without protruding into the service area. The 890 mm height positions the food at eye level for customers, making it easy to view and select items. The 230 V power supply matches standard single-phase circuits in commercial kitchens, requiring no special wiring. The 93 kg weight ensures stability on the worktop while remaining light enough for two operators to move during installation or cleaning.

Cleaning involves wiping the stainless steel exterior and interior with a damp cloth and mild detergent. The tray supports and deck are removable, allowing thorough cleaning of the refrigeration components. The tempered glass front panel is cleaned with glass cleaner to maintain visibility. The adjustable feet are checked periodically to ensure the unit remains level and stable.

The showcase is available in the +2/+7 °C temperature range, designed for chilled food display. It holds four GN 1/1 gastronorm trays, matching standard kitchen tray sizes.

This unit is listed in the refrigeration section of the professional catering equipment catalogue.