Showcase 4-1/1 for Chilled Display

A refrigerated display showcase keeps prepared food chilled while presenting it to customers. The unit circulates cold air behind a glass front, drawing heat away from the food and maintaining a steady low temperature. This slows bacterial growth and preserves freshness without freezing, so salads, desserts and plated dishes stay ready for service. The operator loads up to four GN 1/1 gastronorm trays into the refrigerated cavity, then sets the temperature between +2 °C and +7 °C. Once the unit reaches the chosen setting, it holds that level automatically, cycling the compressor and fan as needed. The glass front lets customers view the food without opening the door, reducing temperature fluctuations and energy use. The exterior is finished in stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The interior cavity is sized to accept standard gastronorm trays, so the unit integrates with existing storage and transport systems. Controls are mounted on the front panel: a thermostat sets the temperature, and an indicator light confirms the unit is running. A 230 V single-phase supply powers the compressor and fan, matching the standard circuit found in most professional kitchens. The 70 kg weight means the unit can be moved with a trolley or two people, but it is designed to stay in place once positioned. The 1470 mm width provides space for four GN 1/1 trays side by side, fitting into a standard worktop run or counter layout. The seamless stainless steel interior wipes clean in seconds between service rushes, keeping the glass front fingerprint-free and the chilled air circulating without obstruction. The glass front should be cleaned regularly to maintain visibility, and the refrigeration coils at the rear should be dusted to ensure efficient operation. The unit is supplied as a single model with no variants. This showcase is listed in the refrigeration section of the professional catering equipment catalogue.