Showcase 6-1/1, +2/+7 °C for GN 1/1 Pans

A refrigerated display showcase keeps prepared food chilled while presenting it to customers. A compressor circulates refrigerant through a coil behind the back panel, drawing heat out of the interior. The cooled air settles around the pans, maintaining a steady temperature above freezing but below the danger zone where bacteria multiply. Glass walls and a hinged front panel allow clear sight of the food while minimising cold-air loss when the unit is opened. The operator loads up to six GN 1/1 gastronorm pans into the chilled cavity. After switching on, the thermostat is set between +2 and +7 °C. Once the target temperature is reached, the unit holds it automatically, cycling the compressor as needed. The pans remain visible through the glass, ready for service without opening the door. The exterior is stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The interior cavity is also stainless steel, with runners to support the gastronorm pans. A single-phase 230 V electrical supply powers the compressor and the interior lighting. The temperature range of +2 to +7 °C is standard for chilled display of ready-to-eat foods, keeping them safe while preserving texture and appearance. The 2120 mm width fits a standard worktop run, allowing the showcase to sit alongside other countertop equipment. The 106 kg weight means the unit is moved with a trolley or two people, not carried by hand. The seamless stainless-steel liner lets you slide GN pans in and out without snagging, so spills wipe straight off with a cloth before the next service. The glass panels are cleaned with glass cleaner to maintain visibility. The interior cavity should be emptied and wiped down daily to prevent build-up of condensation or food debris. This model is the 6-1/1 configuration, holding six GN 1/1 pans. The catalogue places it in the refrigerated display section, alongside other chilled and frozen showcases.