SLR30 Weighing Scale for Professional Kitchens

A weighing scale measures mass by balancing the load against a known force. In the SLR30, an internal load cell converts the pressure of the weighed item into an electrical signal. This signal is processed and displayed as a digital reading, allowing precise measurement without manual calculation or guesswork. The method eliminates errors from uneven surfaces or moving parts, giving consistent results every time.

To use the SLR30, place it on a level worktop away from draughts or heat sources. Turn the scale on and wait for the display to zero. Place the container or ingredient directly on the platform, ensuring it does not exceed the 30 kg limit. The scale shows the weight in grams or kilograms, with increments of 5 g or 10 g depending on the setting. Once the reading stabilises, record or transfer the amount as needed. Remove the load and switch the scale off to conserve power.

The SLR30 is built for daily use in busy kitchens. Its platform and housing are constructed to withstand spills and frequent cleaning. The controls consist of an on/off switch and a unit selector for grams or kilograms, allowing quick adjustments between different tasks. The 5 g readability suits small ingredients like spices or baking powder, while the 10 g setting speeds up measurements for larger quantities such as flour or liquids.

A 30 kg capacity allows the scale to handle bulk ingredients, large containers or multiple items at once. The readability of 5 or 10 g ensures accuracy for both delicate and substantial measurements, reducing waste and maintaining consistency in recipes. The scale's footprint fits on standard worktops, leaving space for other tasks.

Cleaning involves wiping the platform and housing with a damp cloth and mild detergent. Avoid abrasive cleaners or excessive moisture, which could damage the load cell or display. Store the scale in a dry cupboard when not in use to protect it from dust and humidity.

The SLR30 is categorised under professional weighing equipment for catering and food preparation.