SLRP30 30 kg Professional Weighing Scale

A digital weighing scale built for the demands of a professional kitchen, the BHS SLRP30 measures ingredients and portions with precision up to 30 kg. The scale operates on a strain-gauge sensor that converts the weight placed on the platform into an electrical signal, which the internal processor then displays as a clear reading. This method ensures consistent accuracy across the full range, whether weighing a single spice or a full stockpot, without drift over time or temperature shifts.

To use the scale, the operator places the empty container on the platform and presses the tare button to zero the display, removing the container's weight from the total. Ingredients are then added until the desired weight appears on the LCD screen. The scale can be powered by either a built-in rechargeable battery or a mains adaptor, allowing it to be moved between prep stations or left in place on the worktop without trailing cables. A low-battery indicator appears on the display to signal when the unit needs recharging or switching to mains power.

The SLRP30 is constructed with a stainless-steel weighing platform and a plastic housing that resists moisture and cleaning chemicals. The platform is sized to hold standard gastronorm trays and mixing bowls, while the footprint remains compact enough for crowded worktops. Two display heights are provided: the taller setting raises the screen for easy reading when the scale is placed on a low shelf, while the lower setting keeps the unit stable on a standard work surface.

An LCD screen shows the weight in large digits, with a backlight that remains visible under kitchen lighting. The scale offers two readability settings—5 g for fine measurements such as spices or baking ingredients, and 10 g for larger quantities like meat or vegetables—allowing the operator to choose the appropriate precision for each task. A maximum weight of 30 kg accommodates bulk ingredients, catering portions and small stockpots, while the 15 kg tare capacity allows for heavy containers without reducing the usable range.

The scale's 4.6 kg weight makes it easy to lift and reposition, yet stable enough to prevent sliding during use. A working temperature range just above freezing ensures reliable operation in refrigerated prep areas or cold larders. Cleaning is straightforward: the platform can be wiped down with a damp cloth and sanitiser, while the housing is sealed to prevent liquid ingress. No disassembly is required, and the scale can be returned to service immediately after drying.

The SLRP30 is listed in the BHS catalogue under professional weighing equipment for catering and foodservice.