Sugar 1000 Stick for Professional Kitchens

A solid block of refined sugar, the BHS Sugar 1000 Stick supplies consistent sweetening for large-scale catering operations. Unlike granulated sugar, which can clump or settle in storage, a solid block dissolves evenly when shaved or broken into measured portions, ensuring predictable results in hot and cold applications alike.

The block is used by placing it in a dedicated sugar shaver or by breaking it manually with a clean tool. Portions are then added directly to beverages, batters or sauces, eliminating the need for scooping and reducing spillage. Because the sugar is pre-compressed, it occupies less storage space per kilogram than loose sugar, freeing up shelf or cupboard room in busy kitchens.

Constructed entirely from refined white sugar, the block contains no additives or anti-caking agents. Its 3.5 kg weight provides a manageable unit size that can be lifted and positioned by a single operator without mechanical assistance, while still offering sufficient volume to support extended service periods.

Cleaning is limited to wiping the exterior of the block with a dry cloth to remove any dust before use. Once opened, the block should be stored in a sealed container to prevent moisture absorption and preserve its solid form.

The Sugar 1000 Stick is categorised under bulk dry ingredients in the BHS professional range.