Table ALgarve 3G-TableAlgarve

A worktop that carries prep loads without absorbing moisture or staining from acids and oils. The polypropylene surface resists cuts and does not chip, so it stays smooth under knives and metal pans.

Tables of this type provide a rigid, level platform that does not sag under the weight of mixers, slicers or trays of ingredients. The legs transfer the load directly to the floor, keeping the work surface at a constant height even when the floor is uneven. Adjustable feet let the operator level the table without packing or shimming, so liquids do not run to one side and stacked containers stay upright.

To set up, place the table where it is needed, extend the legs to the approximate height, then turn each foot until the tabletop is level and stable. No tools are required. The table can be moved by tilting it onto two legs and rolling it on the castors built into the other two, or lifted by two people when the space is tight.

The tabletop is a single sheet of polypropylene, sealed at the edges to prevent dirt collecting. The legs are aluminium extrusions, light enough to carry but strong enough to hold the rated load without bending. Each leg has a threaded foot that screws in or out to compensate for floor irregularities.

The footprint of 750 by 750 mm gives a compact work area that fits between standard kitchen modules. The 720 mm height matches most professional worktops, so staff can slide trays and containers across without lifting. The weight of 4.4 kg keeps the table portable, while the polypropylene top and aluminium frame prevent corrosion in humid or wet environments.

Cleaning is done with a damp cloth and mild detergent; the non-porous surface does not trap food particles or bacteria. The legs can be wiped down with the same solution. No disassembly is needed for routine cleaning or for moving the table to a storage cupboard.