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Technical data
| Attributes | |
| ARTICLE | NN58 |
| NOTES | 1200/600/850 mm |
- : BHS-HoReCa
- Article number: NN58
A stainless steel worktop forms the unbroken surface where chefs prepare, portion and plate food. The flat top resists heat, moisture and impact, while its seamless construction prevents dirt and bacteria from collecting in corners or joints. The underside is reinforced with a tubular frame that spreads the load evenly, so the unit stays level under heavy pots, mixers or slicers without sagging or warping.
The operator places ingredients, tools or small appliances directly on the worktop. There are no shelves or drawers to interrupt the workflow; the full area is available for immediate use. The height is set to match standard kitchen counters, allowing staff to slide trays and containers between the table and adjacent equipment without lifting.
Construction is stainless steel throughout, chosen for its resistance to corrosion, staining and high temperatures. The material is non-porous, so it can be sanitised with commercial cleaning agents without degrading. The frame is welded to the top, eliminating gaps where debris could lodge.
Overall dimensions of 1200 mm wide, 600 mm deep and 850 mm high create a footprint that fits between standard kitchen modules. The width provides ample linear space for multiple tasks, while the depth keeps everything within easy reach. The height allows comfortable standing work for most operators, reducing fatigue during long shifts.
Cleaning is straightforward: wipe the surface with a damp cloth and approved sanitiser after each service period. The absence of crevices or moving parts means no disassembly is required. Regular inspection of the frame ensures the legs remain tight and the unit stays stable.