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Technical data
| Attributes | |
| ARTICLE | XKK25-0032.000.00 |
| SIZE L/W/H | 2639/700/900 mm |
2639/700/900 mm
- : BHS-HoReCa
- Article number: XKK25-0032.000.00
A table-refrigerator combines chilled storage with a worktop, letting kitchen staff keep ingredients cold while preparing dishes directly above them. The refrigeration unit sits beneath the work surface, circulating cold air through an insulated compartment. This design eliminates the need to walk between a separate fridge and work area, saving time and reducing cross-contamination risks. The extended worktop provides additional space for chopping, plating, or holding tools, while the refrigerated section maintains safe temperatures for perishable items.
To use the unit, open the drawers to load or retrieve ingredients, then close them to preserve the internal temperature. The worktop remains clear for food preparation, with the refrigeration system running continuously to maintain consistent cooling. The drawers allow organised storage, so items can be grouped by type or use, reducing the time spent searching for ingredients during service.
The construction includes a stainless steel exterior and interior, chosen for durability and ease of cleaning in a busy kitchen. The extended worktop is part of the same unit, providing a seamless surface without gaps where debris could collect. The four drawers slide smoothly, allowing quick access even when fully loaded.
The dimensions of 2639 mm wide, 700 mm deep, and 900 mm high make this unit suitable for large kitchens where space is allocated for both refrigeration and food preparation. The width allows it to fit along a wall or between other pieces of equipment, while the height ensures it remains at a comfortable working level. The depth provides enough storage without protruding too far into the kitchen aisle.
Cleaning involves wiping down the worktop and exterior with a damp cloth and mild detergent, while the drawers can be removed for thorough washing. The refrigeration system requires periodic checks to ensure the coils remain free of dust and debris, maintaining efficient operation.
This model is customisable, allowing adjustments to suit specific kitchen layouts or workflow requirements.