Table Scale SD1 25 kg for Professional Kitchens

A table scale measures ingredients, portions and prepared dishes directly on the worktop without moving them to a separate weighing station. The platform rests on a load cell that converts weight into an electrical signal; the signal is processed and shown on a digital display. This method gives immediate, repeatable readings without mechanical parts that can wear or stick.

To use the SD1 scale, place it on a level, stable surface. Connect the power supply—either a built-in battery or the mains adaptor. Switch the unit on; the LCD screen lights up. If the container has weight, press the tare button to reset the display to zero. Place the item on the platform; the weight appears within seconds. For portion control, add or remove material until the desired figure is reached. When finished, remove the item and switch the scale off to conserve power.

The platform and housing are sized for a standard worktop: 230 mm square with a height of 150 mm, or a slightly wider footprint of 240 by 190 mm. The scale weighs 3 kg, light enough to carry between stations yet stable enough not to shift when items are placed on it. A maximum capacity of 25 kg covers bulk ingredients, plated dishes and small containers without overloading the load cell.

Readability of 5 or 10 g lets the operator measure small quantities precisely, while the 25 kg range handles larger batches. The LCD display is backlit for visibility under kitchen lighting. Power consumption of 0.007 kW keeps running costs low whether the scale is used continuously or intermittently.

Cleaning is straightforward: wipe the platform and housing with a damp cloth after each service. Avoid abrasives or solvents that could damage the load cell or display. Store the scale in a dry cupboard when not in use to protect the electronics from moisture and temperature swings.

The SD1 scale is listed in the catalogue under Table Scales, alongside other precision weighing equipment for catering and food production.