Table Scale SD1 6 kg for Precise Portion Control

A table scale measures weight by balancing the load against calibrated springs or electronic sensors. The sensors convert the force into an electrical signal, which the scale's processor translates into a digital reading on the display. This method gives consistent accuracy for small quantities, making it essential for portion control, recipe scaling and inventory checks in professional kitchens.

To use the SD1, place the scale on a level worktop. Connect the power supply—either a battery or the mains adapter—and switch on. The LCD display lights up, showing zero. Place the container on the platform and press the tare button to subtract its weight. Add the ingredient until the display reaches the required amount. The scale holds the reading until the load is removed or the unit is switched off.

The scale is built with a stainless-steel platform and a plastic housing. The LCD display is mounted on the front panel, with a single button for tare function. The unit's footprint is 230 mm square at the base, tapering to 190 mm at the top, and stands 150 mm high, fitting neatly on a worktop or shelf.

The 1/2 g readability allows precise measurement of small quantities, such as spices or additives. The 6 kg maximum capacity handles larger ingredients like flour, sugar or prepped vegetables. The 3 kg unit weight makes it easy to move between stations or store in a cupboard when not in use.

Power is supplied by either a battery or a mains adapter, allowing use in areas without a nearby socket or during power interruptions. The working temperature range ensures stable readings in typical kitchen environments.

Cleaning is straightforward: wipe the stainless-steel platform with a damp cloth and mild detergent after each use. Avoid submerging the unit or using abrasive cleaners on the display or housing. Store the scale in a dry place to protect the electronics.

The SD1 is categorised under table scales in the BHS professional catering equipment range.