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Technical data
| Attributes | |
| ARTICLE | CC/04-2 BA850H |
| POWER | Gas |
| SIZE L/W/H | 1000/1000/850 mm |
Wok cooking
Burners :4
On open stand with lower shelf and closed on three sides.
- : BHS-HoReCa
- Article number: CC/04-2 BA850H
A wall-mounted gas cooking station built for high-output wok work, the BHS CC/04-2 BA850H uses vertical-flame burners to direct heat straight up the curved sides of the pan. The flame wraps around the base and climbs the walls, transferring energy evenly and quickly so that ingredients cook through without scorching the bottom. This method keeps the oil at a steady temperature and cuts the time needed for stir-frying, deep-frying or searing large batches.
The operator fits the chosen wok support ring onto the burner, ignites the pilot flame, then opens the safety valve tap to bring the main flame to the required output. Once the pan is hot, food is added in stages, stirred continuously and removed when done. The vertical flame remains visible and adjustable throughout, so the chef can raise or lower the heat instantly without waiting for the pan to cool or reheat. Removable drip-pans catch any overflow, and the flat 2.5 mm stainless-steel top stays clear for additional prep or plating.
Construction is entirely in 18/10 AISI 304 stainless steel, including the reinforced cooking top, the wall-mounting frame and the adjustable legs. Burners are cast iron with black enamel finish and can be lifted out for cleaning or replacement. Each burner is fitted with a gas safety valve tap, a pilot flame and a thermocouple that cuts the gas if the flame goes out. Wok support rings and round grids are also black enamelled cast iron and are sized to match the three available burner outputs.
The 1000 × 1000 × 850 mm footprint provides a compact worktop area that fits against a wall or partition, freeing floor space in busy kitchens. Gas power means no electrical load, so the station can be installed wherever a gas line is available. Adjustable legs allow the unit to be levelled on uneven floors or raised to a comfortable working height.
Cleaning is simplified by the removable burners, drip-pans and support rings; each component can be washed separately and replaced once dry. The stainless-steel surfaces wipe clean with standard kitchen cleaners, and the enamelled cast-iron parts resist staining and corrosion.
The station is built to order: the customer selects the number and output of burners (9.5 kW, 14.0 kW or 21.0 kW) and the exact layout on the 1000 mm top. CE certification confirms compliance with European safety standards.