Wok Gas Cooking Station CC/04 BB275H

A wall-mounted gas cooking station designed for wok cooking, featuring vertical flames that heat the pan uniformly for fast, even cooking. The upright burner jets focus heat on the wok's base, reducing pre-heat time and maintaining consistent temperature for efficient stir-frying, searing, or steaming. Heat adjusts instantly when the gas tap is turned, allowing precise control for different cooking techniques. Removable drip-pans collect spills, while the flat stainless steel top provides a sturdy surface for preparation or utensil storage.

Constructed entirely from 18/10 AISI 304 stainless steel, including the reinforced top and adjustable legs, the station ensures durability. Burners are removable for easy cleaning and are made of cast iron with safety features such as a gas safety valve, pilot flame, and thermocouple. Three burner power options are available to suit various cooking needs. Wok support rings and round grids are crafted from black enamelled cast iron, complementing the burner design.

The unit's width allows multiple woks to operate side by side without overcrowding, while its depth fits within a standard worktop footprint. Height can be adjusted via the legs to align with adjacent counters. The station is customisable, with both burner layout and dimensions tailored to the client's specifications during ordering. Installation must comply with CE gas-safety standards to ensure proper operation of the safety valve and thermocouple.

Cleaning involves removing the burners to wipe the stainless steel surfaces and drip-pans, brushing the cast-iron components, and reassembling once dry.