Electric pasta cooker 20L CP-2ET

The CP-2ET is a professional electric pasta cooker designed for use in restaurants, cafés, canteens, and other professional kitchens. Its compact design allows the unit to be conveniently placed on a worktop while ensuring efficient and convenient cooking of various products.

The unit is equipped with a 20-litre stainless steel tank and eight perforated baskets (10 × 14 × 13.5 cm), allowing different types of pasta, vegetables, or other products to be cooked simultaneously. The baskets feature safety handles for convenient and safe operation.

The unit is fitted with high-performance tubular heating elements that ensure rapid heating and even temperature maintenance. A four-position control switch allows easy adjustment of the operating settings according to cooking requirements.

For added convenience, the unit is equipped with a water inlet solenoid valve, an overflow safety valve, and a rear drain tap, simplifying filling, emptying, and daily maintenance of the tank.

The integrated safety thermostat protects the unit against overheating.