LOTUS 1/2 Ribbed Electric Fry Top Griddle 70 FTLRT-76G

This professional electric fry top features a dual cooking surface: one half ribbed, the other smooth. The ribbed section imparts grill marks on meats, fish, and vegetables whilst allowing fat to drain away, minimising flare-ups and preserving crispness. The smooth section provides direct, even heat for delicate foods such as eggs, pancakes, and smaller cuts that require a flat sear. A single heating element beneath the plate ensures uniform heat distribution across both zones without hot spots.

Operation begins by powering on the unit and selecting a temperature between 50 and 300 °C using the water-resistant control knobs. A pilot light signals when the plate is ready. Food is placed on the appropriate side—ribbed for items needing grill marks, smooth for those requiring even contact. During cooking, the operator turns or shifts food as needed. Fat and juices collect in a removable drip tray at the front, which can be emptied without disrupting service.

The 56 by 51 cm griddle plate is made from 2 mm thick 18/10 AISI 304 stainless steel, offering resistance to corrosion and thermal stress. Rounded edges protect the worktop and simplify cleaning. A satin finish, achieved with Scotch-Brite abrasives, reduces glare and conceals minor scratches from daily use. Chromed components and a rear protective panel enhance durability and appearance. IPX5-rated control knobs permit safe wiping without risk of electrical faults.

Each knob controls the temperature of its respective zone, allowing different settings on each side. The 10.5 kW power rating reflects the unit's electrical demand, requiring a dedicated circuit in a professional kitchen. The 600 by 705 mm footprint fits standard worktop depths and supports modular installation alongside other equipment. Weighing 68 kg, the unit remains stable during use but can be repositioned with a trolley or two-person lift for cleaning.

Cleaning is straightforward. After use, the plate is allowed to cool. The drip tray is removed, emptied, and washed separately. The cooking surface is scraped to clear debris, then wiped with a damp cloth and mild detergent. For deeper cleaning, the front control panel detaches to access internal parts, ensuring thorough grease removal. Adjustable legs allow levelling on uneven floors, preventing oil pooling and maintaining even heat.

The 70 FTLRT-76G is built for commercial catering and includes conversion jets for both natural gas and LPG. It belongs to the LOTUS professional fry top and griddle range.