LOTUS 1/2 Ribbed Electric Fry Top Griddle FTLRT-712G

An electric fry top griddle heats a solid metal plate with embedded elements, transferring energy directly to food for even searing and consistent results across the surface. The ribbed section creates char lines on meats and vegetables, while the smooth area provides a flat cooking zone for items that need unbroken contact, such as eggs, pancakes or delicate fish. Heat spreads through conduction, eliminating hot spots and allowing precise control over each portion of the plate without cross-contamination between the two zones.

The FTLRT-712G divides its 116 cm by 51 cm cooking surface into two equal areas: one ribbed, one smooth. The operator preheats each zone independently, then loads food directly onto the plate. Ribbed items are turned once to complete the sear; smooth items are flipped or moved as needed. A drip tray beneath the front edge collects rendered fat and juices, preventing flare-ups and simplifying cleanup.

Construction uses 2 mm 18/10 AISI 304 stainless steel for the cooking plate, with rounded edges and a Scotch-Brite satin finish that resists scratching and hides minor wear. Chromed trim and a rear protective panel add durability. Controls are water-resistant to IPX5, allowing safe wipe-downs. Each burner has a pilot light and piezo ignition, while gas valves include a thermocouple and safety shut-off for automatic flame failure protection. A rear flue directs combustion gases away from the work area.

The 21 kW power rating indicates a substantial electrical load, requiring a dedicated circuit capable of handling the demand without tripping breakers during peak service. The 120 kg weight ensures stability on the worktop but necessitates two-person handling or a trolley for installation. The 1200 mm width fits standard modular kitchen layouts, while the 705 mm depth leaves room for rear clearance and flue connection.

Cleaning involves removing the front control panel to access internal components. The drip tray slides out for emptying and washing. The stainless steel surface is wiped down after each service, with deeper cleaning using non-abrasive pads to maintain the satin finish. Adjustable legs allow levelling on uneven floors, ensuring the plate remains flat and liquids drain correctly into the tray.

The unit is supplied with jets for both natural gas and LPG, allowing conversion between fuel types without additional parts. The temperature range of 50 °C to 300 °C covers low-temperature holding, gentle simmering and high-heat searing, accommodating a full menu from breakfast through dinner service.