LOTUS 1/2 Ribbed Electric Fry Top Griddle 76x51 cm

An electric fry top griddle combines a flat cooking surface with direct radiant heat from beneath, transferring energy straight to the food without an intermediate medium. The half-ribbed, half-smooth 76 cm by 51 cm plate creates two distinct cooking zones: the ribbed side leaves sear marks on meats and vegetables, concentrating heat along the ridges, while the smooth side gives even contact for delicate items like eggs, pancakes or fish. The method keeps food moving across the surface, preventing sticking and allowing precise control over doneness.

The operator begins by setting the temperature for each zone between 50 °C and 300 °C, using the water-resistant control knobs on the front. Once the plate reaches the target, food is placed directly on the surface; the ribbed side is loaded first for items that need charring, then moved to the smooth side if finishing is required. The built-in drip tray beneath collects fat and juices, reducing flare-ups and simplifying cleanup. After cooking, the surface is scraped while still warm, then wiped with a cloth or Scotch-Brite pad to remove residue without damaging the satin finish.

The unit is constructed from 2 mm thick 18/10 AISI 304 stainless steel, chosen for its corrosion resistance and durability under high heat. Rounded edges prevent injury and make wiping easier, while chrome-plated details and a rear protective panel add to the professional appearance. The control panel is IPX5-rated, protecting the electronics from water jets during cleaning. Adjustable legs ensure a stable, level setup on uneven floors, and the rear flue safely vents any combustion gases.

A 14 kW power rating indicates a substantial load on the electrical supply, requiring a dedicated circuit in a commercial kitchen. The 800 mm width and 705 mm depth determine the bench space needed, while the 108 kg weight means the unit is moved with a trolley or two people. The 50–300 °C temperature range covers everything from gentle warming to high-heat searing, making the griddle suitable for a full menu of proteins, vegetables and breakfast items.

Cleaning involves removing the front control panel to access internal components, then emptying and washing the drip tray. The satin finish resists scratches but should be cleaned with non-abrasive pads to maintain its appearance. No additional versions or variants are specified for this model.

The catalogue places this product in the electric fry top category, under professional cooking equipment for restaurants, hotels and catering kitchens.