Florapharm Assam STGFOP I Orangajuli Black Tea 100 g

Florapharm's Assam STGFOP I Orangajuli black tea offers a refined springtime harvest for professional kitchens.

This fully oxidised black tea develops a deep colour and rich, malty profile. The leaves undergo withering, rolling, fermentation and drying, preserving natural oils and tannins that define Assam's character. The resulting infusion produces a bright, brisk liquor that maintains its strength through multiple servings.

Use one teaspoon of loose leaf per cup of freshly boiled water. Steep for three minutes at 100 °C to achieve a balanced extraction of flavour without bitterness. The leaves may be re-steeped once or twice, with each infusion offering subtle variations in taste.

The 100 g pack features foil lining to maintain freshness and protect against moisture, light and odours.

As a single-estate, spring flush tea, this variety is plucked during the first harvest of the season when the leaves are at their most tender and flavourful.

In professional environments, the tea's consistent quality and predictable infusion time help standardise service across shifts. Its adaptable profile works well with milk, making it suitable for traditional English breakfast service as well as innovative tea-based cocktails or desserts.