Florapharm Assam STGFOP I Orangajuli Black Tea 250 g

Black tea leaves from the Orangajuli estate in Assam develop their full flavour when steeped in freshly boiled water. The process releases the tea's mild-elegant, aromatic notes without bitterness, as the carefully graded whole leaves unfurl and infuse.

To prepare, water is brought to a rolling boil, ensuring the temperature reaches the point where the tea's essential oils and tannins dissolve evenly. The leaves are then immersed, allowing the infusion to draw out the characteristic malty richness and subtle floral undertones of this springtime harvest. A three-minute steeping time balances strength and smoothness, avoiding over-extraction that can lead to harshness.

The leaves themselves are well-made and uniform, selected for their quality and consistency. This grade, STGFOP I, indicates a superior whole-leaf tea with minimal broken pieces, ensuring a cleaner cup and a more refined drinking experience.

Once steeped, the tea is strained or the leaves are removed to prevent further brewing, which would alter the intended flavour profile. The resulting infusion is best enjoyed while fresh, as the aromatic qualities are most pronounced shortly after preparation.

Packaged in a 250 g quantity, this tea is suited for regular use in professional catering settings, where consistent quality and flavour are essential. The sealed packaging preserves freshness, protecting the leaves from moisture and external odours that could compromise their delicate aroma.

Its balanced profile makes it versatile for both morning and afternoon service.