Florapharm Chamomile Tea 100 g

Chamomile tea is made by steeping dried chamomile flowers in hot water. The flowers release essential oils and flavonoids that give the infusion its mild, floral flavour and soothing properties. In professional kitchens and cafés, loose-leaf chamomile allows precise control over strength and clarity, avoiding the cloudiness or bitterness that can come from pre-packaged tea bags.

To prepare, measure the desired quantity of flowers into a tea infuser or directly into a pre-warmed pot. Pour freshly boiled water over the flowers and allow them to steep for three to five minutes, depending on the desired intensity. The flowers will sink as they hydrate, making it easy to strain or pour without sediment. Once the infusion reaches the preferred strength, the flowers are discarded and the liquid is served plain or with a slice of lemon or honey.

The 100 g pack contains whole, unbroken chamomile flowers, ensuring consistent flavour and aroma. The flowers are sourced and packaged to maintain freshness, with no added flavours or preservatives. Each pack is sealed to protect against moisture and light, preserving the quality until opened.

This loose-leaf chamomile tea is suited to bulk preparation in urns or individual servings in cafés, restaurants and staff canteens. The 100 g size allows for frequent use without excessive storage space.