Florapharm China Jasmine Green Tea 250 g

China jasmine green tea combines fresh green tea leaves with jasmine blossoms, allowing the petals to impart their fragrance during a slow, controlled process. The result is a balanced tea with a light floral aroma and a smooth, slightly sweet finish that does not overpower the natural character of the green tea base.

To prepare this tea, water is heated to a lower temperature than for black tea, preserving the delicate compounds in the leaves. The leaves and blossoms unfold gradually, releasing their flavour and scent without bitterness. A short infusion time ensures the tea remains light and refreshing, suitable for serving throughout the day.

The operator measures the loose leaves into a pre-warmed teapot or infuser, pours the water at the specified temperature, and steeps for the recommended duration. The leaves can be re-infused, with each subsequent brew revealing a slightly different nuance of the jasmine and green tea blend.

The pack contains 250 g of loose-leaf tea, allowing for multiple servings in a professional setting. The ingredients are China green tea and jasmine blossoms, with no additional flavourings or additives.

The specified infusion temperature of 70 °C is lower than for many other teas, requiring a kettle or water boiler with adjustable temperature settings. The two-minute infusion time is shorter than for black or oolong teas, making it practical for quick service without compromising on quality.

The tea is supplied in a sealed pack to maintain freshness and protect the delicate aroma of the jasmine blossoms. Once opened, the pack should be stored in an airtight container away from strong odours and moisture to preserve its flavour.

This product is categorised under loose-leaf teas in the professional catering range, designed for use in cafés, restaurants, and hotels where presentation and consistency matter.