Florapharm China Sencha Green Tea 250 g

China Sencha green tea leaves release their flavour and antioxidants when steeped in water just below boiling. The lower temperature protects the delicate compounds that give the tea its fresh, grassy character and pale golden colour. A short infusion time prevents bitterness, allowing the natural sweetness and vegetal notes to come through without over-extraction.

To prepare, measure the loose leaves into a pre-warmed teapot or infuser. Heat fresh water to 70 °C—just before small bubbles form—and pour over the leaves. Steep for two minutes, then strain the liquor into cups. The leaves can be re-infused once or twice, with each subsequent brew revealing different layers of flavour.

The 250 g pack contains whole, unbroken leaves of China Sencha, selected for consistent size and quality. The leaves are dried and packed to retain their natural oils and antioxidants, which are released during the brewing process.

Store the tea in an airtight container away from light, heat and strong odours to preserve its freshness and flavour profile. Once opened, use within a few months for the best results.