Florapharm Chun Mee Green Tea 300 g Leaf Tea

Chun Mee green tea delivers a smooth, aromatic infusion with a subtle smoky note, balancing mild astringency and a rounded finish. The leaves unfurl gradually in hot water, releasing their flavour without bitterness when steeped correctly.

Green tea of this type relies on controlled water temperature and precise infusion time to preserve its delicate compounds. Water heated to 70 °C extracts the tea's aromatic oils and lighter tannins without drawing out excessive bitterness or astringency. The leaves are processed to retain their natural shape and essential characteristics, resulting in a cup that reflects the tea's origin and craft.

To prepare, measure the desired amount of loose leaf into a pre-warmed teapot or infuser. Pour freshly boiled water that has cooled to 70 °C over the leaves and allow them to steep for 2 minutes. The leaves will expand and settle as they infuse, signalling the tea is ready to strain and serve. Over-steeping or higher temperatures risk a sharper, less balanced brew.

The tea is packaged in a 300 g resealable pouch to maintain freshness and protect the leaves from light and moisture. Each pouch provides multiple servings, making it practical for professional use in cafés, restaurants or catering settings where consistent quality is essential.

Infusion time of 2 minutes and a recommended temperature of 70 °C ensure the tea's smooth, aromatic profile is fully expressed in every cup.