Florapharm Cranberry Sea Buckthorn Fruit Tea 100 g

This herbal infusion blends tart cranberries and sea buckthorn with citrus and floral notes. Dried apple bits, hibiscus blossoms, carrot pieces, orange peel, and rose hip create a layered flavour when steeped in freshly boiled water.

Infusing fruit teas in boiling water extracts colour, aroma, and taste from the dried botanicals. Heat breaks down cell walls, releasing flavours and natural pigments without damaging the delicate ingredients.

To prepare, add one teaspoon of loose leaves to a pre-warmed teapot or infuser. Pour in water at 100 °C and steep for 8 to 10 minutes. The extended steeping time allows denser fruit pieces and rose hip peels to fully develop their character. Strain and serve, either hot or chilled.

The blend includes whole and cut botanicals: apple and carrot bits, hibiscus and rose blossoms, cranberries, sea buckthorn berries, raspberries, orange peel, and rose hip. It contains no artificial colours or preservatives and can be infused multiple times.

Store in a cool, dry cupboard away from strong odours to maintain freshness. Once opened, reseal the pack tightly after each use to preserve aroma and prevent moisture absorption.