Florapharm Earl Grey Black Tea 100 g

Earl Grey black tea blends traditional black tea leaves with the delicate aroma of jasmine blossoms and natural flavouring. The leaves release their full character when steeped in freshly boiled water, drawing out a balanced infusion of citrus and floral notes. This method relies on precise temperature and timing to avoid bitterness while preserving the tea's aromatic qualities.

To prepare, measure the desired amount of loose leaves into a pre-warmed teapot or infuser. Pour water at 100 °C over the leaves and allow them to steep for 3 minutes. The leaves expand as they absorb water, gradually releasing their flavour. Once the time elapses, remove the leaves to prevent over-extraction, which can alter the taste.

The blend combines black tea from Ceylon, South India and China, each region contributing distinct depth and brightness. Jasmine blossoms add a subtle floral note, while natural flavouring enhances the characteristic Earl Grey profile. The result is a tea that delivers consistent flavour with each infusion, suitable for professional settings where quality and repeatability matter.

The 100 g pack provides a compact, manageable quantity for regular use, allowing for controlled portioning without excess waste. The packaging preserves freshness by protecting the leaves from light and moisture, ensuring the blend retains its intended flavour until opened.

This product is categorised under loose-leaf teas for professional infusion, offering a straightforward preparation process without additional equipment beyond a kettle and timer.