Florapharm Earl Grey Black Tea 250 g

Florapharm's Earl Grey black tea combines Ceylon and South Indian leaves with Chinese tea and jasmine blossoms, enhanced by natural bergamot flavouring. The blend delivers a balanced cup, merging citrus notes with the rich depth of black tea when steeped correctly.

For optimal results, use water at 100 °C and steep the leaves for three minutes. The leaves can be reused for a lighter second infusion.

To brew, place one teaspoon of leaves per cup into a warmed teapot or infuser. Add freshly boiled water and allow the tea to steep for three minutes before removing the leaves. The blend works well with loose-leaf infusers, paper filters or commercial brewing equipment.

The 250 g pack is sealed in a foil pouch to lock in freshness, shielding the leaves from light, moisture and external odours. This packaging preserves the natural flavourings and jasmine blossoms until the pouch is opened.

Ingredients: black tea from Ceylon, South India and China, jasmine blossoms and natural flavouring. Designed for professional catering, where precise control over infusion is essential.