Florapharm English Breakfast Black Tea 100 g

English Breakfast black tea leaves deliver a robust, malty cup that forms the traditional base for a full morning service. The blend is crafted from Assam and other black teas, chosen for their strength and brisk character. When hot water at boiling point meets the leaves, the cell walls soften and release flavour, colour and caffeine into the liquid. A three-minute steep allows the infusion to reach its full body without turning bitter, balancing depth and smoothness for high-volume service.

To prepare, measure one teaspoon of leaves per cup into a pre-warmed teapot or infuser. Pour freshly boiled water at 100 °C over the leaves and start the timer. After three minutes, strain the tea into cups or a serving urn, discarding the spent leaves. The same leaves should not be re-used, as the second infusion will be noticeably weaker and less aromatic.

The 100 g pack is foil-lined to preserve freshness and protect the leaves from moisture, light and kitchen odours. Each pack is sealed at the factory and opened only when the first portion is needed, ensuring consistent quality across every service.

This tea is standardised for professional use: the 100 °C temperature requirement matches commercial water boilers, and the three-minute infusion time fits the rhythm of a busy breakfast shift without compromising flavour.