Florapharm Exotic Dream Fruit Melange 300 g Infusion Blend

A loose-leaf infusion blend that releases tropical pineapple aroma when steeped in freshly boiled water. The melange combines dried fruit pieces, floral notes and a hint of sweetness from candied pineapple and papaya bits, creating a layered flavour profile without added flavourings.

Infusion blends of this type rely on hot water to extract soluble compounds from the botanical ingredients. The water acts as a solvent, dissolving aromatic oils, natural sugars and pigments from the fruit pieces and blossoms. A temperature of 100 °C ensures full extraction of the pineapple and papaya notes while preventing bitterness from the hibiscus and rose hip peels. The recommended steep time of 8 to 10 minutes allows the water to penetrate the fruit bits evenly, balancing sweetness and tartness in the cup.

To prepare, measure one portion of the blend into an infuser or teapot. Pour freshly boiled water over the leaves and fruit pieces, ensuring all ingredients are submerged. Cover the vessel to retain heat and aroma. After 8 to 10 minutes, remove the infuser or strain the liquid into a cup. The blend is designed for a single steep, with the fruit bits releasing most of their flavour in the first infusion.

The ingredients include hibiscus blossoms for colour and tartness, apple bits for mild sweetness, raisins for depth, and candied pineapple and papaya bits for a pronounced tropical note. Cornflower blossoms add a subtle floral accent, while multivitamins contribute nutritional value. The blend contains no artificial additives, relying on the natural properties of the fruit and flowers for its flavour and appearance.

The 300 g pack provides multiple servings, with each portion yielding a single cup of infusion. The blend is packaged in a resealable pouch to preserve freshness and prevent moisture absorption. Store in a cool, dry place away from direct sunlight to maintain the integrity of the fruit pieces and blossoms.

Suitable for use in cafés, tea rooms and catering kitchens where loose-leaf infusions are served. The blend is compatible with standard infusers, teapots and hot water dispensers designed for 100 °C brewing.