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Technical data
| Attributes | |
| ARTICLE | 690512/100 |
| TEMPERATURE MODE | 70°C |
| KA_PAGAT | Infusion time - 2 minutes |
- : Florapharm
- Article number: 690512/100
Gunpowder Temple of Heaven green tea is a tightly rolled leaf variety that unfurls during infusion, releasing a robust, tart flavour with a subtle smoky note. The rolling process preserves the tea's freshness and concentrates its character, making each cup distinctively bold yet balanced. This method of preparation—where leaves are steamed, rolled into small pellets, and dried—originated in China and remains a hallmark of high-grade green tea, ensuring minimal oxidation and maximum retention of natural antioxidants and aroma.
To prepare, measure the desired amount of tea leaves into a pre-warmed teapot or infuser. Heat water to 70 °C, as higher temperatures can scorch the delicate leaves and introduce bitterness. Pour the water over the leaves and allow them to steep for precisely 2 minutes. The leaves will gradually expand, revealing their full, dark green form. Strain and serve immediately to capture the tea's vibrant, slightly astringent profile with its underlying smoky depth.
Florapharm's Gunpowder Temple of Heaven is sourced from Shanghai, where the finest leaves are selected for their even rolling and consistent dark green colour. The tightly rolled pellets also make portioning straightforward, ensuring a uniform strength with each brew.
Store the tea in an airtight container away from light, heat, and moisture to maintain its freshness. The compact, rolled leaves are less prone to staling than loose varieties, but proper storage will preserve their flavour and aroma over time. This tea is best enjoyed plain or with a slice of lemon to enhance its natural brightness, though it requires no additional sweeteners or milk to shine.
Suitable for both everyday drinking and special occasions, this Gunpowder Temple of Heaven green tea offers a consistent, high-quality experience with every cup. Its distinctive preparation method and bold flavour profile set it apart from more delicate green teas, making it a favourite among those who prefer a tea with character and depth.