Florapharm Milky Oolong Tea Leaves 100 g

Milky Oolong tea leaves deliver a smooth, creamy infusion with light floral notes. The leaves are partially oxidised and lightly rolled, allowing them to unfurl gradually in hot water. This gradual release extracts the delicate flavours without bitterness, producing a cup that balances sweetness and subtle vegetal undertones.

To prepare, measure the desired amount of loose leaves into a pre-warmed teapot or infuser. Heat fresh water to 80 °C—just below boiling—to preserve the tea's nuanced profile. Pour the water over the leaves and steep for three minutes. The leaves can be re-infused multiple times, with each steeping revealing a slightly different layer of flavour.

The 100 g pack contains whole, unbroken leaves, ensuring consistent quality and strength. The tea is sourced from China and packaged for professional catering use, where precise temperature and timing control are standard.

Store the pack in a cool, dry place away from strong odours to maintain freshness. Once opened, transfer the leaves to an airtight container to protect their flavour and aroma.