Florapharm Nana Mint Tea 100 g

Moroccan nana mint tea leaves bring the traditional flavour of North African tea service to professional kitchens. The blend combines spearmint leaves with green tea, creating a refreshing infusion that is both aromatic and lightly sweetened by custom. This type of tea is prepared by steeping the leaves in hot water, then pouring the liquid from a height to aerate it and produce a frothy top layer, a signature of the ritual.

To use, measure the desired amount of leaves into a pre-warmed teapot. Boil fresh water and pour it over the leaves, allowing them to steep for several minutes. The longer the leaves infuse, the stronger the flavour. Once steeped, pour the tea into glasses from a height to create the characteristic foam. Sugar is typically added to taste during the steeping process or directly into the glass.

The 100 g package contains loose leaves, offering flexibility in portioning for different batch sizes. The leaves are sourced and packaged to retain freshness, ensuring consistent flavour across multiple servings. This format suits cafés, restaurants and catering operations that serve mint tea regularly.

Cleaning involves rinsing the teapot and any utensils used with warm water after each use to prevent residue build-up. The leaves themselves are compostable, leaving no waste beyond the packaging.

Florapharm's nana mint tea is categorised under hot beverage ingredients in professional catering supplies.