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Technical data
| Attributes | |
| ARTICLE | 93561/100 |
| TEMPERATURE MODE | 80°C |
| KA_PAGAT | Infusion time - 3 minutes |
- : Florapharm
- Article number: 93561/100
Oolong Tien Kuan Yin is a semi-oxidised tea that bridges green and black teas, offering a balance of freshness and depth. The leaves are partially fermented, which develops their distinctive fruity aroma and smooth, full-bodied flavour without the sharpness of green tea or the heaviness of black. This method preserves the natural sweetness and complexity that make Oolong Tien Kuan Yin one of China's most revered teas.
Measure one teaspoon of leaves per cup and steep for three minutes. The leaves unfurl gradually, infusing the water with a golden hue and a fragrant, fruity aroma. Over-steeping is avoided to maintain the tea's refined character.
The leaves are sourced from the Anxi region of Fujian and select areas of Taiwan, where the terroir imparts a unique richness. The 100 g pack provides enough for multiple servings, allowing the tea's layered flavours to be enjoyed across several infusions. Each subsequent steep reveals new nuances, from floral undertones to a lingering sweetness.
The packaging is designed to preserve freshness, protecting the leaves from light and moisture. Store in a cool, dry cupboard away from strong odours to maintain the tea's vibrant profile. Once opened, reseal the pack tightly to retain its aromatic qualities.
This tea is suited to those who appreciate a refined, full-bodied cup with a smooth finish. Its moderate caffeine content makes it a versatile choice for mid-morning or afternoon enjoyment.