Florapharm Organic Pu Erh China Tea 100 g

Pu Erh tea is a fermented Chinese tea that develops its deep, earthy flavour and reddish infusion through a prolonged maturation process. Unlike green or black teas, which oxidise quickly, Pu Erh undergoes microbial fermentation, often for years, before it is ready to brew. This method concentrates its natural compounds, producing a full-bodied cup with a smooth, lingering finish. The leaves are harvested, withered, pan-fired, rolled, and then left to ferment in controlled conditions, which enhances their complexity and reduces bitterness without the need for additives or artificial processing.

To prepare this organic Pu Erh, measure one teaspoon of loose leaves per cup into a pre-warmed teapot or infuser. Heat fresh water to boiling point, 100 °C, and pour it over the leaves. Allow the tea to steep for three minutes, during which the leaves unfurl and release their rich colour and aroma. The infusion deepens in hue and flavour with each passing minute, so timing is key to balancing strength and smoothness. Once brewed, strain the leaves and serve. Pu Erh can be re-infused multiple times, with each steeping revealing new layers of taste as the leaves continue to open.

The tea is packaged in a 100 g resealable pouch to preserve freshness. The leaves are whole and unbroken, a sign of careful handling during fermentation and packaging. Florapharm sources this Pu Erh from Yunnan, where the tea has been cultivated for over seventeen centuries. The region's climate and soil contribute to the tea's distinctive character, with high altitude and misty conditions slowing leaf growth and concentrating flavour.

Brewing at 100 °C ensures the leaves release their full potential, as cooler water would not extract the deeper, earthier notes. The three-minute infusion time is calibrated to avoid over-extraction, which can introduce harshness. These parameters make the tea suitable for both single servings and larger quantities, whether for a quiet morning or a busy catering service where consistency matters.

Store the pouch in a cool, dry cupboard away from strong odours, as the leaves absorb surrounding scents. Once opened, reseal the pouch tightly after each use to maintain freshness. No special equipment is required beyond a kettle, a timer, and a strainer, though a glass teapot allows the leaves to be observed as they steep, adding to the ritual of preparation.