Florapharm Pina Colada Fruit Melange 300 g Infusion Blend

A pina colada fruit melange designed for hot-water infusion creates a fragrant, tropical-flavoured drink without grinding or pressing. The blend releases its flavours and colours when submerged in near-boiling water, drawing out the natural oils and soluble compounds from the fruit pieces, hibiscus petals and rose buds. The process relies on heat and time rather than mechanical extraction, producing a clear infusion that carries the aroma and taste of pineapple, coconut and apple in a single cup.

To prepare, measure the desired quantity of the melange into a heatproof vessel or infuser. Pour freshly boiled water over the fruit and steep for 8 to 10 minutes. The water temperature should remain at or near 100 °C throughout the infusion period to ensure full extraction of flavours. Once the time has elapsed, remove the infuser or strain the liquid to separate the solids from the infused drink. The result is a ready-to-serve beverage that can be enjoyed hot or chilled.

The blend consists of dried apple pieces, hibiscus flowers, candied pineapple chunks (pineapple, sugar at 9%), raisins, toasted coconut flakes (coconut, sugar at 5%), natural flavourings and rose petal fragments. Each component contributes to the layered taste and visual appeal of the infusion, with the hibiscus providing tartness, the pineapple and apple offering sweetness, and the coconut and rose adding aromatic depth.

The 300 g pack size allows for multiple servings, making it suitable for cafés, tea rooms or catering operations where consistent flavour and presentation are required. The specified infusion time and temperature ensure repeatable results, reducing variability in taste between batches.

Store in a cool, dry cupboard away from direct sunlight and strong odours to preserve the blend's freshness and prevent premature flavour loss.