Florapharm Vanilla Lemongrass Green Rooibos Tea 100 g

A loose-leaf herbal infusion that combines green rooibos with lemongrass, vanilla and bright citrus notes. The blend releases its flavours when steeped in freshly boiled water, drawing out the sweetness of vanilla and the zesty lift of orange and apple pieces.

To prepare, boiling water is poured over the leaves, allowing the heat to open the dried botanicals and dissolve their aromatic compounds. The recommended infusion time of five minutes balances strength and smoothness, ensuring the herbal notes remain clear without bitterness. The process relies on water at 100 °C to fully extract the delicate flavours of green rooibos and the supporting ingredients.

The tea is composed of apple bits, green rooibos, lemongrass, orange bits, vervain and vanilla bits. These ingredients are blended in loose form, allowing each component to expand and infuse freely in the water.

A single control governs preparation: the water temperature, set by bringing the kettle to a rolling boil. The infusion time is measured by the operator, typically using a timer to achieve the stated five-minute steep.

The 100 g pack size provides a compact, resealable quantity suitable for regular use in a professional kitchen or café. The loose-leaf format allows portioning to match the volume of each service, whether a single cup or a larger pot.

Cleaning involves discarding the spent leaves and rinsing the infuser or pot with hot water to remove any residue. No detergents are required unless the equipment is shared between different blends.

This product is categorised under herbal and fruit infusions in the Florapharm range.