Florapharm Wild Cherry Black Tea 100 g

Wild cherry black tea combines the robust flavour of black tea leaves with the sweet, fruity notes of dried cherry pieces. The blend draws from Ceylon, South India and China teas, each contributing depth and character to the infusion. When steeped, the cherry bits release their aroma into the hot water, creating a balanced cup that is both brisk and aromatic.

To prepare, bring fresh water to a rolling boil. The leaves and cherry pieces require the full 100 °C temperature to open fully and deliver their flavour. Place one teaspoon of the loose leaf blend into a pre-warmed teapot or infuser, pour the boiling water over it, and allow it to steep for three minutes. The timing is set to extract the tea's strength without bitterness while letting the cherry notes develop.

The ingredients are simply black tea leaves and cherry bits, with no additional flavourings or additives. The loose leaf format allows the leaves and fruit pieces to expand freely, ensuring an even infusion and a clear, sediment-free cup.

Each 100 g pack provides enough tea for approximately fifty servings, depending on the strength preferred. The blend is packaged in a resealable pouch to preserve freshness and aroma between uses.

Store the tea in a cool, dry cupboard away from strong odours to maintain its flavour profile. Once opened, reseal the pouch tightly after each use to keep the leaves and cherry pieces at their best.