Florapharm Wild Cherry Black Tea 250 g

Wild Cherry Black Tea from Florapharm blends Ceylon, South India and China black teas with natural cherry bits for a fragrant, full-bodied cup. The infusion process releases the tea's tannins and aromatic compounds, while the cherry pieces add a subtle fruity note without overpowering the base leaves.

To prepare, bring fresh water to a rolling boil—this ensures the leaves unfurl fully and the cherry bits soften. Steep the tea for three minutes; longer brewing intensifies the strength but may increase bitterness. The blend is designed for a single infusion, extracting its character in one cycle without requiring multiple steeps.

The 250 g pack is sized for professional use, offering enough volume for regular service while remaining compact for storage. The ingredients are sourced as whole leaves and cherry fragments, with no added flavourings or artificial components, preserving the natural profile of the blend.

Suitable for cafés, hotels and catering kitchens where a distinctive black tea with a mild cherry accent is required. Use with standard loose-leaf infusers or commercial tea brewers calibrated for 100 °C water and a three-minute steep time.