LOTUS 6-Burner Gas Range with Electric Multifunction Oven

A gas range combines open-flame burners on the hob with an electric oven beneath, allowing simultaneous cooking of multiple dishes at different temperatures and techniques. The burners provide instant, adjustable heat for pots and pans, while the oven circulates hot air around the cavity to bake, roast or grill evenly. This dual-fuel configuration gives chefs direct control over hob intensity and oven climate, essential for timing complex service periods without cross-contamination of flavours or aromas.

To operate, the chef first selects the gas supply type—natural or LPG—using the supplied conversion nozzles. The range is positioned on its adjustable legs, levelled and secured. Each burner is lit via its pilot flame, which remains alight to ignite the main gas flow when the control knob is turned. The oven is set to the desired temperature between 50 and 260 °C, and the multifunction selector chooses the heating mode: top, bottom, fan, grill or combinations. Once preheated, trays and dishes are loaded onto the cast-iron grates or oven rack. During cooking, the chef monitors the hob flames and oven temperature, adjusting as needed. After use, the hob is turned off and the oven allowed to cool before cleaning.

The construction is entirely in 18/10 AISI 304 stainless steel, finished in a Scotch-Brite satin polish. The 2 mm thick worktop has rounded edges and chrome details, with a rear protective panel. Cast-iron grates provide stable support for heavy pots. Each burner includes a pilot light, thermocouple and safety gas valve to shut off the supply if the flame extinguishes. The oven's temperature range allows gentle warming, proofing, baking and high-heat grilling. The removable drip tray collects spills for easier cleaning, and the front control panel can be detached to access internal components.

The 35 kW gas input requires a dedicated commercial gas line, while the 5 kW electric load needs a 400 V three-phase supply with neutral, suitable for professional kitchen circuits. The 1200 mm width fits standard worktop runs, and the 177 kg weight demands a solid floor and careful positioning. The 900 mm height aligns with adjacent equipment for a continuous work surface. The oven cavity measures 550x370x340 mm, accommodating standard gastronorm trays and roasting dishes. IPX5-rated waterproof control knobs allow safe wipe-down during service.

Cleaning involves removing the drip tray and oven rack, wiping the stainless steel surfaces with a non-abrasive cloth, and detaching the front panel to reach internal parts. The cast-iron grates can be lifted out for thorough scrubbing. The range includes conversion nozzles for both natural gas and LPG, and adjustable legs for stable installation on uneven floors.