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Technical data
| Attributes | |
| ARTICLE | 08681250 |
| POWER | 46 kW (39.560 kcal/h) |
| SIZE L/W/H | 120/705/900 mm, oven 1070x550x340h mm |
| WEIGHT | 197 kg |
| TEMPERATURE MODE | 150÷300°C |
| Model | CF6-712GP |
| Included in the price | 1 grid cm.105x53 GN2/1 |
Professional gas range with 6 burners and a static gas oven, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures a long service life.
This gas range integrates a six-burner hob and a static gas oven into a single appliance, allowing kitchens to sear, simmer and bake without transferring food between separate units. The absence of moving parts reduces maintenance in high-demand kitchens.
Operation begins with the built-in piezo ignition lighting the pilot flame on each burner. Once lit, the operator opens the gas valve for the selected burner; a thermocouple detects the flame and maintains the gas flow. Cookware rests on cast-iron grates, which distribute heat evenly and support heavy pots. For oven use, the piezo ignition lights the burner, and the temperature is adjusted via the control knob within a 150 to 300 °C range. The oven door is closed, and the static heat envelops the food on the included 105 × 53 cm grid. After cooking, turning off the gas valves allows the thermocouple to cool and automatically shut off the gas for safety.
Constructed from 18/10 AISI 304 stainless steel, the range features a Scotch-Brite satin finish. The 2 mm thick worktop has rounded edges, chrome accents and a rear splash guard. Cast-iron grates provide a sturdy, durable surface for pots. The oven interior measures 1070 × 550 × 340 mm high and is equipped with static gas burners. An IPX5-rated waterproof control panel shields the knobs from splashes. A removable drip tray beneath the hob collects spills, and the front control panel detaches to access all internal components.
With a 46 kW power rating, the range requires connection to a commercial gas supply with sufficient capacity. The unit measures 120 mm deep, 705 mm wide and 900 mm high, and its 197 kg weight necessitates moving with a pallet truck or trolley. The 150–300 °C temperature range suits roasting, baking and slow cooking but excludes high-temperature grilling or rapid chilling. Adjustable legs ensure stability on uneven floors.
Cleaning involves removing the drip tray and wiping the worktop and splash guard with a damp cloth. The oven grid and interior are cleaned with a non-abrasive solution once cooled. The front control panel lifts off to reach gas valves and burners, and the drip tray is washed separately. The range includes conversion nozzles for natural gas or LPG, requiring the correct set to be installed before use.
The appliance comes with one 105 × 53 cm oven grid, positioning it within the professional cooking suite for medium to large kitchens needing a combined hob and oven unit.