LOTUS 6-Burner Gas Range with Static Gas Oven CF6-712GPV

A gas range built for continuous service in a professional kitchen, combining six open burners with a static gas oven in a single 120 cm unit. The hob heats pots and pans directly over individual gas flames, giving instant response and even heat across the base of each vessel. Below, the static oven relies on natural convection: the burner at the base warms the air, which rises and circulates without a fan, creating a steady, gentle heat suited to roasting and baking without drying the surface of the food.

The sequence begins on the hob. Each burner is lit with a pilot flame and controlled by a gas safety valve linked to a thermocouple; if the flame goes out, the valve shuts off the gas automatically. The operator places a pan on the cast-iron grate, adjusts the knob to the required flame size, and monitors the cooking. In the oven, the process starts with the piezo ignition: a single spark lights the oven burner, and the temperature knob sets the heat between 150 and 300 °C. A grid sized for GN 2/1 trays is supplied, allowing standard gastronorm containers to be loaded directly.

Construction is entirely in 18/10 CrNi AISI 304 stainless steel, finished with a Scotch-Brite satin polish. The 2 mm thick worktop has rounded edges, chrome-plated trim and a rear splash guard. Controls are water-resistant to IPX5, protecting against low-pressure water jets during cleaning. An adjustable drip tray beneath the hob collects spills and can be removed for emptying. The front control panel lifts away, giving access to the gas valves and internal components for maintenance.

The 42.3 kW total power rating indicates the load on the gas supply: a dedicated commercial line is required, sized to deliver the full flow without pressure drop. The 120 cm width and 705 mm depth set the footprint on the kitchen floor, while the 178 kg weight means the unit must be moved with a trolley or two people. The oven cavity measures 670 mm wide, 550 mm deep and 340 mm high, accepting a single GN 2/1 tray at a time.

Cleaning follows the construction. The stainless-steel surfaces can be wiped with a damp cloth and mild detergent. The drip tray and oven grid are removable for washing. The front panel and control knobs can be taken off to reach the gas valves and internal parts, allowing thorough cleaning without tools. A conversion kit supplied in the box allows the range to be set for either domestic natural gas or LPG, using the appropriate nozzles.

The range is listed in the LOTUS professional catering catalogue under gas cooking equipment, static ovens.